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NEW MENUS AVAILABLE TO VIEW NOW

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OUR RESIDENT CHEF

Freddie Innes

We are thrilled to have Freddie as our resident chef here at The Plough. Freddie was Masterchef The Professionals semi-finalist back in 2019 and joined us just 8 days before lockdown in 2020. He is loved by all of our customers and never ceases to tickle our tastebuds with his delicious culinary delights!

Welcome to The Plough

The Plough is a country pub in the beautiful Kent village of Ivy Hatch. We serve modern British food, with a menu driven by the seasons with the meat supplied by Ruffits farm in Sevenoaks.

 

Provenance is key to our success and we are constantly developing relationships with the best suppliers to keep consistency of quality. Proudly serving British food with a modern twist, we strive to use as much local ingredients as possible as we believe sustainability is of utmost importance.

We serve a variety of cask ales, lagers and a cocktail list. Our wine list offers a glass and bottle for every occasion. 

We look forward to seeing you soon.

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BOOK ONE OF OUR DINING PODS

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“Wouldn’t go anywhere else for a Sunday dinner. Amazing food, great service, lovely setting.”

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