The Plough is based in the heart of Ivy Hatch village, Kent with a seasonal menu made from fresh quality locally sourced ingredients.
As you walk in the pub you will notice it has been refurbished throughout with stunning decor. You (and your furry friend) will be greeted with a smile and warm welcome from our amazing staff that strives to give our customers the best experience possible.
We offer a range of menus created by our resident chef, MasterChef semi-finalist Freddie Innes that are extremely popular to all of our customers.
Since lockdown, we have installed some amazing all-weather dining pods which can be themed to your preference for any occasion.
We also offer many amazing events here at The Plough, to keep up to date, don't forget to check out our events page here